It’s important to plant your garden seeds at the right time, and the key is knowing when your area will see its last spring frost. Some garden plants taste even better after a little frost, but you’ll sure be sorry if you put your warm season crops in the ground too soon.
Some crops thrive in cool weather, while others only grow well when it’s warmer. So how do you know when to plant what? The key factor that should guide your decisions is your average last spring frost date.
Most cool season crops, like cabbage, broccoli, lettuce and many others, can tolerate a light frost and will grow best when sown a couple weeks before your last spring frost. Some, like peas and spinach, are so cold-hardy they can even be planted “as soon as the ground can be worked,” as many seed packets say. But warm season crops like squash, cucumber and basil will be killed by frost if your seeds come up too soon. Ditto for warm season transplants such as tomatoes, peppers and eggplants — if you don’t wait until danger of frost has passed before you set them out, a late frost will kill them.
Thus on seed packets you often see “Plant after all danger of frost has passed.”
So, how do you find the average last spring frost date for your area? A great tool to find your average frost dates is the MOTHER EARTH NEWS Vegetable Garden Planner.
The Planner will even send you customized planting reminders for which crops need planting based on your frost dates and location.
Here’s a summary of which crops to plant early, and which ones not to plant until after your last spring frost date:
Very early spring (as soon as the ground can be worked)
After last frost date